Tapioca residue is a by-product of processing cassava starch from cassava tubers. Cassava residue contains more starch (about 60%) but poor in protein.
|Mesh size||: 0.8 – 1.5mm or 1.5 – 5mm|
|Impurity||: 1% max|
|Starch content||: 65% min|
|Pulp||: 0.2 ml max|
|Packing||: in PE/PP bag of 50kgs|
|1x 20FCL = 17-18tons|
Development of technology can make more and more usages of Tapioca residue in the future. It is the reason why production of Tapioca residue is increasing, specially in Vietnam – one of leader markets producing it.